We carry one of the widest varieties of fresh and frozen beef & meat cuts in the U.S., and we are a direct importer of meats from around the world. This is a general overview of our product list. To learn more about specific products, please contact us and one of our customer service associates will be happy to assist you.
Beef
We stock the above-USDA-Prime Certified Angus Beef® Brand, as well as a full line of primals and sub-primals in all grades from a variety of leading packers.
- Loins – striploin, shortloin, tenderloin
- Sirloin – top butt, ball tip, tri-tip
- Ribs – export rib, boneless lipon ribeye, back rib, short rib
- Rounds – knuckle, inside, eye, flat, gooseneck
- Chucks – clod, neck-off chuck roll, chuck tender
- Thin meats – flapmeat, flank steak, outside skirt, inside skirt, brisket, blade meat
- Grinds & Patties
- Offals
Veal
- Fresh & frozen cuts of all types
- Offals
Imported Meats
- Beef from Australia & New Zealand, Uruguay, and Central America
- Lamb & Mutton from Australia and New Zealand
- Goat from Australia and New Zealand
To learn more about meats from Australia and New Zealand, please visit the following sites:
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