Sustainability

Purchasing

A sustainable and high quality supply is the cornerstone of Quirch private label Seafood (Panamei) products. Since 1967, Quirch Foods Co. has been establishing relationships with suppliers dedicated to premium quality.

We also acknowledge the growing need for a diversified procurement program, which screens products for sustainability. This is the reason why Quirch Foods has established a purchasing policy geared towards sourcing seafood from responsible fisheries and aquaculture operations. We purchase our products from fisheries and farms managed by competent national authorities that employ science-based management approaches to ensuring sustainable harvests.

At Quirch Foods, we support the practices of:

  • Best Aquaculture Practices – BAP
  • Marine Stewarship Council – MSC
  • World Wildlife Fund – WWF
  • Sustainable Fish Partnership – SFP
  • Aquaculture Stewardship Council – ASC

Carbon Footprint – Green Project

Offices

  • Paper recycling program.
  • Automatic lighting turn-off devices.
  • Paperless data collection and storage. Accounting, Warehouse

Warehouse

  • Plastic stretch wrap recycling program.
  • Cardboard recycling program.
  • LED lights with auto dim sensors.

Packaging

  • Private label packaging: 30% recycled material for master cases and retail packaging.
  • Master case packaging material cut down by 15% to conserve material.
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