{"id":7477,"date":"2018-07-06T19:41:00","date_gmt":"2018-07-06T19:41:00","guid":{"rendered":"http:\/\/www.quirch.com\/chiquita\/?p=7477"},"modified":"2018-11-26T19:33:35","modified_gmt":"2018-11-26T19:33:35","slug":"asian-shrimp-in-tamarind-sauce","status":"publish","type":"post","link":"https:\/\/www.quirch.com\/chiquita\/recipes\/savory\/asian-shrimp-in-tamarind-sauce\/","title":{"rendered":"Asian Shrimp in Tamarind Sauce"},"content":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_raw_html el_class=”TitlePost” css=”.vc_custom_1528145437133{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”]JTVCcGFnZV90aXRsZSU1RA==[\/vc_raw_html][vc_column_text css=”.vc_custom_1530906016805{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 30px !important;padding-left: 0px !important;}”]Add some Asian flair to your cooking!<\/em>[\/vc_column_text][vc_single_image image=”8790″ img_size=”large” css=”.vc_custom_1543260772229{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text]<\/p>\n

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Asian Shrimp in Tamarind Sauce<\/h2>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> Servings<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tChiquita Tamarind Fruit Pulp<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tvegetable oil <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tminced peeled fresh ginger <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tserrano chile, stemmed and minced, including seeds<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tlarge shallot<\/span>\n\t\t\t\t\t\t\t\t\t\t(thinly sliced and separated into rings) <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tboiling-hot water <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tsugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tsoy sauce<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tfish sauce<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tfresh lime juice<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tfirm-ripe avocados<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tsalt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tlb.<\/span>\n\t\t\t\t\t\t\t\t\t\tlarge shrimp in shell <\/span>\n\t\t\t\t\t\t\t\t\t\t(21 to 25 per pound) (peeled, leaving tail and first segment of shell intact, and deveined) <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\troasted salted peanuts <\/span>\n\t\t\t\t\t\t\t\t\t\t(chopped) <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t
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    Instructions<\/h3>\n\t\t\t\t
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    1. \n\t\t\t\t\t\t\t\t\t\t

      Heat oil in a 1-quart heavy saucepan over moderate heat until hot and fry shallots, stirring, until golden brown, about 2 minutes. Transfer with a slotted spoon to paper towels to drain. Shallots will crisp as they cool. Reserve oil. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      Soak tamarind pulp in boiling-hot water in a small bowl until softened, about 5 minutes. Force pulp through a sieve into a bowl, discarding solids. <\/p>


      <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      Add sugar, soy sauce, fish sauce, and 1 1\/2 tablespoons lime juice and stir until sugar is dissolved. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Halve, pit, and peel avocados. Cut into 1 1\/2-inch chunks and toss with remaining 1 1\/2 tablespoons lime juice in a bowl.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Transfer reserved oil to a heavy skillet and heat over moderately high heat, then saut\u00e9 ginger, garlic, chiles, and salt, stirring constantly, until fragrant, about 30 seconds.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    6. \n\t\t\t\t\t\t\t\t\t\t

      Add shrimp and saut\u00e9, turning over once, 2 minutes total. Stir in tamarind mixture and simmer until shrimp are just cooked through, about 2 minutes more.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    7. \n\t\t\t\t\t\t\t\t\t\t

      Spoon shrimp and avocado on plate, then sprinkle with peanuts and fried shallot. You can also serve it with jasmine rice. Enjoy!<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n

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      SHARE THIS RECIPE<\/strong><\/span><\/p>\n

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      Add some Asian flair to your cooking!<\/p>\n","protected":false},"author":4,"featured_media":8790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[143],"tags":[501],"translation":{"provider":"WPGlobus","version":"2.5.14","language":"en","enabled_languages":["en","es"],"languages":{"en":{"title":true,"content":true,"excerpt":true},"es":{"title":true,"content":true,"excerpt":true}}},"jetpack_featured_media_url":"https:\/\/www.quirch.com\/chiquita\/wp-content\/uploads\/2018\/11\/Asian-Shrimp-in-Tamarind-Sauce.jpg","_links":{"self":[{"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/posts\/7477"}],"collection":[{"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/comments?post=7477"}],"version-history":[{"count":19,"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/posts\/7477\/revisions"}],"predecessor-version":[{"id":8489,"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/posts\/7477\/revisions\/8489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/media\/8790"}],"wp:attachment":[{"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/media?parent=7477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/categories?post=7477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/tags?post=7477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}