{"id":7535,"date":"2018-07-09T18:00:41","date_gmt":"2018-07-09T18:00:41","guid":{"rendered":"http:\/\/www.quirch.com\/chiquita\/?p=7535"},"modified":"2018-11-26T19:31:23","modified_gmt":"2018-11-26T19:31:23","slug":"chicken-tamarind-tacos","status":"publish","type":"post","link":"https:\/\/www.quirch.com\/chiquita\/recipes\/savory\/chicken-tamarind-tacos\/","title":{"rendered":"Chicken Tamarind Tacos"},"content":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_raw_html el_class=”TitlePost” css=”.vc_custom_1528145437133{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”]JTVCcGFnZV90aXRsZSU1RA==[\/vc_raw_html][vc_column_text css=”.vc_custom_1531159082562{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 30px !important;padding-left: 0px !important;}”]Taco sweet taco<\/em>[\/vc_column_text][vc_single_image image=”8791″ img_size=”large” css=”.vc_custom_1543260644607{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text]<\/p>\n

\n\t
\n\t\t
\"\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Chicken Tamarind Tacos<\/h2>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> Servings<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tChiquita Tamarind Fruit Pulp<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t8<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tboneless, skinless, chicken thighs<\/span>\n\t\t\t\t\t\t\t\t\t\t(about 2 lbs)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tsoy sauce<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tmedium cloves garlic, crushed<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tground coriander<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tpure chili powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSea salt <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t
    \n\t\t

    Instructions<\/h3>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t

      Put the chicken in a large bowl and cover with the tamarind pulp. Add the soy sauce and garlic and mix well. Best if refrigerated overnight, but can also marinade for 30 minutes before grilling.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      Prepare the grill fire for indirect grilling. Remove the chicken from the marinade and pat it dry.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      In a small bowl, combine the coriander, chili powder, and a pinch of salt. Dust the thighs on both sides with the spice rub.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Cook on the hot part of the grill until grill marks form on the bottom, 3 to 5 minutes. Turn and mark the other side, about 2 minutes more. Move the chicken to the cooler side of the grill and grill until cooked through, 7 to 10 minutes.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Let the chicken rest on a cutting board for 5 minutes and then cut the meat into strips and serve.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n

      [\/vc_column_text][vc_column_text css=”.vc_custom_1530565192944{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”]<\/p>\n

      SHARE THIS RECIPE<\/strong><\/span><\/p>\n

      [\/vc_column_text][vc_raw_html el_class=”SocialIcons”]JTVCd2lkZ2V0JTIwaWQlM0QlMjJhMmFfc2hhcmVfc2F2ZV93aWRnZXQtMiUyMiU1RA==[\/vc_raw_html][vc_column_text css=”.vc_custom_1530304130367{margin-top: 60px !important;padding-top: 20px !important;}” el_class=”RelatedRecipeText”]<\/p>\n

      RELATED RECIPES<\/strong><\/span><\/p>\n

      [\/vc_column_text][vc_basic_grid post_type=”post” max_items=”3″ orderby=”rand” item=”6327″ grid_id=”vc_gid:1543259053410-ab077bfb-4fda-2″ taxonomies=”143″ el_id=”PostRelated”][\/vc_column][vc_column width=”1\/3″][vc_column_text el_class=”TituloSecundario” css=”.vc_custom_1531877615193{margin-top: 25px !important;}”]<\/p>\n

      RELATED PRODUCTS<\/span><\/p>\n

      [\/vc_column_text][vc_basic_grid post_type=”post” max_items=”3″ element_width=”12″ gap=”35″ item=”6305″ grid_id=”vc_gid:1543259053413-8a9d17a9-298a-5″ taxonomies=”160, 461″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Taco sweet taco<\/p>\n","protected":false},"author":4,"featured_media":8791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[143],"tags":[501],"translation":{"provider":"WPGlobus","version":"2.5.14","language":"en","enabled_languages":["en","es"],"languages":{"en":{"title":true,"content":true,"excerpt":true},"es":{"title":true,"content":true,"excerpt":true}}},"jetpack_featured_media_url":"https:\/\/www.quirch.com\/chiquita\/wp-content\/uploads\/2018\/11\/Chicken-Tamarind-Tacos.jpg","_links":{"self":[{"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/posts\/7535"}],"collection":[{"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/comments?post=7535"}],"version-history":[{"count":17,"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/posts\/7535\/revisions"}],"predecessor-version":[{"id":8488,"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/posts\/7535\/revisions\/8488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/media\/8791"}],"wp:attachment":[{"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/media?parent=7535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/categories?post=7535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.quirch.com\/chiquita\/wp-json\/wp\/v2\/tags?post=7535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}