Impress your guests with this savory appetizer
Tostones with Crab in Red Sauce
- 1 lb Chiquita Tostones (Green Plantains)
- 1/4 lbs crabmeat, flaked
- 4 ripe tomatoes
- 3 tbsp olive oil
- 1/2 cup onion, chopped
- 1 garlic, minced
- 1/4 cup parsley, chopped
- 1/4 tsp thyme
- 1/4 cup white wine
- 1/4 cup clam juice
- Salt and Pepper to taste
Pre-heat the oil in a pan and add onion and parsley.
Add the garlic, dried thyme and the crabmeat and cook for 2 minutes, then add the wine and clam juice.
When the wine cooks off add the crushed tomatoes and cook for 25-30 minutes, to reduce the liquid, stirring occasionally. Season to taste with salt and pepper.
Fry or bake the tostones following the instructions on the package and serve them as a side for the crab.
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