Exotic Mango Sorbet
Better than your local ice cream shop!
Exotic Mango Sorbet
Prep Time 20 minutes
Servings 4 servings
Ingredients
- 1 cup Chiquita Mango Fruit Pulp
- 1 cup water
- 1/2 cup light brown sugar
- 1 tbsp fresh lemon juice
Instructions
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Boil water and brown sugar in a small saucepan over low heat until the sugar dissolves. Let it boil for 5 minutes. Pour into a bowl and allow to cool to room temperature.
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Mix the mango pulp and the lemon juice in the brown sugar syrup. Strain.
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Transfer to the ice cream machine and process according to the manufacturer’s instructions.
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Transfer to an airtight container.
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Freeze at least 2 hours before serving.
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Use fresh mint leaves to decorate.
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