Exotic Mango Sorbet

Exotic Mango Sorbet

Better than your local ice cream shop!

Exotic Mango Sorbet

Prep Time 20 minutes
Servings 4 servings


  • 1 cup Chiquita Mango Fruit Pulp
  • 1 cup water
  • 1/2 cup light brown sugar
  • 1 tbsp fresh lemon juice


  1. Boil water and brown sugar in a small saucepan over low heat until the sugar dissolves. Let it boil for 5 minutes. Pour into a bowl and allow to cool to room temperature. 

  2. Mix the mango pulp and the lemon juice in the brown sugar syrup. Strain. 

  3. Transfer to the ice cream machine and process according to the manufacturer’s instructions.   

  4. Transfer to an airtight container.  

  5. Freeze at least 2 hours before serving.  

  6. Use fresh mint leaves to decorate.   




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