Homemade Blueberry Sauce
Your pancakes called, they want blueberry sauce
Homemade Blueberry Sauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Ingredients
- 2 cup Chiquita Frozen Blueberries
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 tbsp fresh lemon juice
- 2 tbsp cornstarch, mixed with 2tbsp of cold water
- 1/2 tsp vanilla extract
- Zest of 1 lemon
Instructions
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In a medium saucepan over medium heat combine the blueberries, water, sugar and lemon juice. Stir and bring to a low boil.
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In a small bowl, whisk the cornstarch and cold water.
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Slowly stir the cornstarch mixture into the blueberries, making sure not to crush the blueberries. Simmer until the sauce is thick enough to coat the back of a spoon. This should take about 5 minutes.
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Remove from heat and gently stir in the vanilla and lemon zest.
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Drizzle the blueberry sauce over pancakes, French toast, waffles or a plain pie.
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