Exotic Tamarind Sorbet

Exotic Tamarind Sorbet

Home-made sorbet, enough said

Exotic Tamarind Sorbet


Prep Time 20 minutes
Freeze Time 2 hours
Servings 4 servings

Ingredients

  • 1 cup Chiquita Tamarind Fruit Pulp
  • 1 cup water
  • 1/2 cup light brown sugar
  • 1 tbsp fresh lemon juice

Instructions

  1. Boil water and brown sugar in a small saucepan over low heat until sugar dissolves. Let it boil for 5 minutes. Pour into a bowl and let it cool to room temperature. Blend tamarind pulp and lemon juice into brown sugar syrup. Strain. Transfer to ice cream maker and process according to manufacturer’s instructions. Transfer to an airtight container. Freeze at least 2 hours before serving. Use fresh mint leaves to garnish. 

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